Delicate steamed parcels filled with tender fish and shrimp, wrapped in traditional wonton skin. Each siu mai delivers authentic Hong Kong dim sum flavour with a light, fluffy texture that melts in your mouth. Perfect as a quick snack, appetizer, or part of your dim sum spread. Simply steam for 8-10 minutes and serve hot with your favourite dipping sauce. A taste of classic Cantonese cuisine, ready to enjoy.
